Seen from above, friends around a long table with red wine, plates, bread and a bottle being poured

We like food.
But mostly what happens around it.

We cook. We create. We curate. We gather.

Food experiences & creative studio.

Our point of view

Food is the
starting point.

The conversations. The people. The ideas. The unexpected combinations.

A dinner can become a story. A product can become a concept. A table can become a meeting point. Lindo watches how people eat, host and gather, then turns what it notices into experiences, concepts and brands.

We start with food and shape what happens around it.

A hand placing a petal with tweezers on clam and chorizo canapés Seven spoons holding a fig, raisins, honeycomb, grapes, an apricot, an olive and a blackberry
The Lindo guest list

Good things happen
around a table.

A dinner. A new address. A good idea. An unexpected invitation. Get on the list for the things we're cooking up in Lisbon, starting with Lindo Dinner 001.

What are you curious about?

A few emails a season. Never spam. Unsubscribe anytime.

A long table dressed in linen with candles, flowers and black bistro chairs, in front of tall windows
Portrait of Élise Gibault, founder of Lindo, in a white chef's jacket A hand plating raw fish crudo with lemon and raspberries using tweezers A coral tablecloth set with glass bowls, silver cutlery and lemons
Behind Lindo

A little bit
of everything.

Lindo is the point of view of its founder, Élise. Before the kitchen, she worked in marketing, communication and events. Then she trained professionally as a cook and worked in demanding gastronomic kitchens.

Adopted in Togo, raised between France and Italy, now cooking in Lisbon. Butter and olive oil. Spices and basil. Mediterranean and Atlantic, with West Africa in memory.

Food instinct. Creative thinking. Human experience.

Let's talk

Got a table, a brand or an idea? We're listening.

A private dinner, a launch, a menu that needs editing, a restaurant that needs a point of view. Tell us a little, and we'll come back to you within two working days.

Who is coming? Where are we?
Why are we gathering?

Lindo Likes

A little food for thought, in your inbox.

Our notes on food culture, Lisbon and the tables we love. A few emails a season, never spam.

Unsubscribe anytime.